Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Prepare 1 tempeh
  2. Get 3 tofu
  3. Prepare 5 tbsp black soy sauce
  4. Get 3 red onions
  5. Take 2 garlic
  6. Get 2 small chili
  7. Get 1 big red chili
  8. Make ready 1 ginger
  9. Prepare 1 galangal (optional)
  10. Take 2 bay leafs (optional)
  11. Take 1 tsp salt
  12. Prepare 1 tsp sugar
  13. Prepare 1 tsp bouillon powder (optional)
  14. Take Vegetable oil/olive oil

Crispy yet soft pan fried tofu tossed in a super delicious sweet and spicy sauce with thai basil leaves. This sauce has plenty of kick with a full two teaspoons of black pepper, along with garlic, ginger, soy sauce, and a bit of honey. If your family has anything in common with my heat-loving family, I recommend serving with extra pepper or your favorite Asian hot sauce on the side for even more spicy deliciousness. How to Make Stir-Fry Sauce From Scratch: Pour the soy sauce in a large glass measuring cup and whisk in the cornstarch until smooth.

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

It is truly key to stir the cornstarch into the soy sauce to make a smooth slurry before adding heat or more liquid. Starch needs to be dissolved cold or else the heat will make it start to hydrate and swell. To make the sauce for my black pepper chicken, you will need: Ground black pepper. This is the soul of the dish so be generous and use freshly ground black pepper for a more pungent taste. This classic sauce provides nice umami to the dish.

So that is going to wrap it up for this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!