Indian frozen dessert mango bar(popsicle) with curd
Indian frozen dessert mango bar(popsicle) with curd

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian frozen dessert mango bar(popsicle) with curd. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian frozen dessert mango bar(popsicle) with curd is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indian frozen dessert mango bar(popsicle) with curd is something that I have loved my whole life. They are nice and they look fantastic.

Creamy Kulfi loaded with rich Mangoes goodness!! Easy to make, and taste is to die for! Saffron and Pistachio add that extra zing to the kulfi.

To begin with this recipe, we have to prepare a few components. You can cook indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:
  1. Take 2 Mango (good quality)
  2. Make ready 1 cup Curd
  3. Prepare as needed Honey
  4. Get 1 tsp Vanilla essence

Mango is enjoyed by both the kids and adults. Making popsicle with mango will delight the kids. Try this mango popsicle recipe and make your kids happy. These mango pineapple popsicles are the answer to your summer frozen treat prayers.

Steps to make Indian frozen dessert mango bar(popsicle) with curd:
  1. First hung the curd in a muslin cloth for at least one hour
  2. Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
  3. Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
  4. Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
  5. Pour the curd mixture over the mango pulp in ice cream moulds
  6. Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
  7. Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
  8. Serve chilled ice-cream sticks to your loved ones, family members & friends
  9. Enjoy!!!! 👋 bye

These mango pineapple popsicles are your answer to a healthy summer treat. This past week, I hosted a big health and wellness fair at my job in conjunction with Walgreens. Cold Desserts Indian Desserts Indian Sweets Indian Dishes Frozen Desserts Indian Food Recipes Mango Recipes Almond Recipes Cream Recipes. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Reduced milk or malai gives a rich flavor.

So that’s going to wrap it up for this special food indian frozen dessert mango bar(popsicle) with curd recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!