Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my entire life.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. How to Bake Lemon Garlic Salmon In Foil. In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices.
To get started with this recipe, we have to prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Prepare 2 Fillets of Salmon
- Make ready 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Get S&P
- Prepare Extra Virgin Olive Oil
I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. For a different spin, try our Garlic Caper Butter Baked Salmon Recipe.
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
We use the same method as this lemon herb salmon, but replace the stock with butter! For a different spin, try our Easy Sour Cream Baked Salmon. We slather a mixture of mustard, sour cream, and parmesan on top of salmon fillets and bake until done. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.
So that is going to wrap this up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
