Fondant Birthday Cake
Fondant Birthday Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fondant birthday cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fondant Birthday Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fondant Birthday Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fondant birthday cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fondant Birthday Cake:
  1. Make ready 3 1/2 cup flour
  2. Prepare 1 1/2 sugar
  3. Take 1 butter
  4. Make ready 3 tea spoon baking powder
  5. Prepare 7 eggs
  6. Get Flavour
  7. Make ready Gelatin
  8. Prepare Glucose
  9. Prepare cmc
  10. Take Icing sugar
  11. Make ready Colour
Instructions to make Fondant Birthday Cake:
  1. Mix butter and sugar until smooth. Add egg and mix thoroughly
  2. In a bowl mix flour, baking powder, and powdered flavour
  3. Add the flour mixture into the butter mixture and mix until well combined
  4. Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins
  5. For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky.
  6. In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice
  7. Decorate the cake

So that is going to wrap it up with this exceptional food fondant birthday cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!