Chicken Stir Fry
Chicken Stir Fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Stir Fry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry:
  1. Take 2 chicken breasts; trimmed and sliced thin on bias
  2. Get 1/4 red onion; julienne
  3. Prepare 1/3 yellow bell pepper; julienne
  4. Take 1/3 green bell pepper; julienne
  5. Take 1 cup sherry
  6. Prepare 1/4 cup sesame oil
  7. Get 1/4 cup ponzu (lime soy sauce)
  8. Get 1 tbsp garlic paste
  9. Prepare 1 tbsp lemongrass paste
  10. Prepare 2 tbsp cornstarch
  11. Prepare 1/2 cup cold water
  12. Get 1 vegetable oil; as needed

Cook and stir until thickened and bubbly. Remove from pan, slice into strips, set aside. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway.

Steps to make Chicken Stir Fry:
  1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
  2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
  3. When chicken is 90% cooked, add veggies.
  4. When veggies and chicken are nearly finished, add sauce. Bring to boil.
  5. Seperately, whisk cornstarch and cold water.
  6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
  7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon

Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! When I'm looking for a speedy dinner, I often turn to stir fry. It's… A chicken stir-fry is perfect for busy weeknights.

So that is going to wrap this up with this exceptional food chicken stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!