Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quinoa phirni with caramel flavour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quinoa phirni with caramel flavour is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quinoa phirni with caramel flavour is something that I’ve loved my whole life. They are nice and they look wonderful.
How to make Kesari Phirni with Nutty Caramel Discs. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
To get started with this recipe, we must prepare a few components. You can have quinoa phirni with caramel flavour using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa phirni with caramel flavour:
- Make ready 1 cup Quinoa
- Get 2 cup full fat Milk
- Take 2 +1/2 cup water to cook quinoa
- Prepare 1/2 cup + 3 tablespoons more to caramelise
- Take 1/2 teaspoon Cardamom powder
- Take 1 cup Whipped cream
- Prepare 1 tablespoon Ghee
- Prepare 1/4 cup crushed Nuts of your choice
- Get 1 pinch Salt
Heat olive oil in a saucepan over medium heat. Quinoa Phirni is a unique rendition of the regular phirni or kheer recipe which is commonly cooked in North Indian households. Phrini is essentially a milk pudding that is made by boiling milk with sugar and either rice or any other grain. In this easy recipe of Quinoa Phirni, milk is boiled with roasted quinoa.
Steps to make Quinoa phirni with caramel flavour:
- Wash and rinse quinoa under running water to remove any bitterness from the grains.
- Heat ghee in a heavy bottomed pan.
- Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan.
- When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook.
- When quinoa becomes soft and water almost dries out, add milk and sugar.
- Boil for 4-5 minutes to reduce the milk. Add cardamom powder.
- In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture.
- When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately.
- Give phirni a good mix and remove from heat to cool down.
- When quinoa firni cools down to room temperature, add whipped cream.
- Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice.
- Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature.
Notes: Quinoa, a delicately flavored grain that was a staple in the ancient Incas' diet, is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances the flavor, and rinsing removes any residue of saponin, quinoa's natural. Phirni (Rice Pudding) - Phirni - Phirni has a temptating grainy texture with delicious milky starchy flavor. This recipe is surprisingly simple and. Phirni with Caramel Sauce (Rice Pudding with Caramel Sauce) - Phirni with Caramel Sauce - If you love traditional Pakistani rice pudding known.
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