Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame baked sweet potatoes w/ roasted garlic sour cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Instructions how to cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream. Wash potatoes under cold running water. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively.
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Get 2 sweet potatoes
- Get sesame oil; as needed
- Get 1 T sesame seeds
- Prepare 2 T diced crispy bacon
- Prepare 1/2 t dried lemon peel seasoning
- Get 1 head garlic; roasted
- Make ready 1/4 C sour cream
- Make ready sea salt & black pepper; as needed
Much like other cooking oils, sesame oil lends well to the flavours of the dishes being prepared. Namstey Manjula ji.me and my family is pure veg.your recipes are really helpfull to make different kind of vegetarian indian food.i simply love it.specially pav bhaji recipe.my son love it. Thanks for being such great help to cook such delicious food. Serve them with roasted potatoes and carrots, sauteed spinach or mushrooms and a simple salad, for a wholesome meal your whole family will love.
Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
- Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Whisk sour cream and roasted garlic together with a tiny pinch of salt.
- When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
- Garnish with bacon, sesame seeds, and roasted garlic sour cream.
- Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,
For a cast iron version baked with vegetables in the oven, you may like my Garlic and Herb Chicken and Potatoes. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper. Process until smooth then set aside until ready to use.
So that’s going to wrap it up with this special food sesame baked sweet potatoes w/ roasted garlic sour cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
