ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Prepare anchovies, fried
  2. Make ready Bongkot (kecombrang) flowers, take the bud part
  3. Get salt
  4. Get pcs red cayenne pepper, thinly sliced
  5. Take pcs shallots, peeled and thinly sliced
  6. Prepare salt
  7. Take shrimp paste, roasted
  8. Take coconut oil, heat
  9. Get limes, use the juice
Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

So that is going to wrap it up with this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!