Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bicol express. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bicol Express is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bicol Express is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bicol express using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bicol Express:
- Take Main ingredients
- Make ready Pork belly(diced or long square strips)
- Make ready Dried shrimps(tiny or baby shrimps)
- Take Chili fingers(Julienned)
- Prepare Garlic(Minced)
- Take Red onion(chopped)
- Get Coconut extract/Gata(Evaporated)
- Prepare Coconut extract/Gata(Condensed)
- Make ready Salt
- Get Freshly ground black pepper
- Prepare Alternatives for dried shrimps
- Prepare Bagoong Alamang(Shrimp paste) or….
- Prepare Patis(Fish sauce)
Instructions to make Bicol Express:
- In a pan, sauté the garlic and onions.
- Add the pork belly and stir fry for a couple of minutes.
- Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
- Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
- Add salt and pepper to taste.
So that is going to wrap this up for this exceptional food bicol express recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
