Indian frozen dessert mango bar(popsicle) with curd
Indian frozen dessert mango bar(popsicle) with curd

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian frozen dessert mango bar(popsicle) with curd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian frozen dessert mango bar(popsicle) with curd is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Indian frozen dessert mango bar(popsicle) with curd is something which I’ve loved my whole life. They are fine and they look fantastic.

Creamy Kulfi loaded with rich Mangoes goodness!! Easy to make, and taste is to die for! Saffron and Pistachio add that extra zing to the kulfi.

To begin with this recipe, we must first prepare a few components. You can have indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:
  1. Take Mango (good quality)
  2. Make ready Curd
  3. Prepare Honey
  4. Prepare Vanilla essence

Mango is enjoyed by both the kids and adults. Making popsicle with mango will delight the kids. Try this mango popsicle recipe and make your kids happy. These mango pineapple popsicles are the answer to your summer frozen treat prayers.

Steps to make Indian frozen dessert mango bar(popsicle) with curd:
  1. First hung the curd in a muslin cloth for at least one hour
  2. Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
  3. Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
  4. Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
  5. Pour the curd mixture over the mango pulp in ice cream moulds
  6. Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
  7. Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
  8. Serve chilled ice-cream sticks to your loved ones, family members & friends
  9. Enjoy!!!! 👋 bye

These mango pineapple popsicles are your answer to a healthy summer treat. This past week, I hosted a big health and wellness fair at my job in conjunction with Walgreens. Cold Desserts Indian Desserts Indian Sweets Indian Dishes Frozen Desserts Indian Food Recipes Mango Recipes Almond Recipes Cream Recipes. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Reduced milk or malai gives a rich flavor.

So that’s going to wrap it up for this exceptional food indian frozen dessert mango bar(popsicle) with curd recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!