Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cumin baked sweet potato w/ ancho crema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Perfect cumin rice too. Line a baking sheet with foil. Arrange sweet potato cubes on prepared baking sheet; drizzle and toss with oil.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cumin Baked Sweet Potato w/ Ancho Crema is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Get 2 sweet potatoes
  2. Make ready peanut oil; as needed
  3. Get 1/2 t cumin
  4. Take 1/4 t smoked paprika
  5. Take 2 T butter; room temp
  6. Make ready 1/4 C sour cream
  7. Take 1 t brown sugar
  8. Make ready 1 t honey
  9. Take 1/2 t ancho chile powder
  10. Make ready 1 small orange; zested
  11. Get 1 pinch cilantro; chiffonade
  12. Prepare 1 pinch salt

Then I scooped the mixture into the baked sweet potato boats. With the beans being warm, the cheese melted in just two minutes after I replaced them to the oven. The original Sweet Potato Egg Boats with Avocado Crema and Bacon. A simple and healthy baked breakfast or lunch packed full of flavor and nutrition.

Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

It will be love at first bite. People have an infatuation with failure. I think on some level, seeing other people fail gives us comfort that we are not alone. Add drained black beans, cumin, ancho chili powder, paprika, cayenne pepper, and salt to the skillet. If the beans start to stick, lower the temperature, and add a splash of water to loosen the spices from the pan.

So that is going to wrap this up for this exceptional food cumin baked sweet potato w/ ancho crema recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!