Parmesan Crusted Salmon
Parmesan Crusted Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan crusted salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Parmesan Crusted Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk egg. Parmesan Crusted Salmon. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few ingredients. You can have parmesan crusted salmon using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Salmon:
  1. Take 1/2 lb salmon filet
  2. Take 1 tbsp bread crumbs
  3. Prepare 1 tsp Tony Chachere's creole seasoning
  4. Make ready 1/2 cup finely grated parmesan
  5. Take 1 tsp olive oil

I love to eat there, but we moved away and no longer. This Parmesan crusted salmon is really one of the best and easiest ways to cook salmon with just a few ingredients! It's a healthy dinner that is naturally gluten free. Because this recipe is so easy.

Steps to make Parmesan Crusted Salmon:
  1. Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
  2. Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
  3. season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
  4. flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
  5. coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
  6. In a medium sized skillet heat enough oil to coat the pan on medium
  7. Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
  8. when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
  9. Once the filet has turned a nice light pink remove from the skillet and serve
  10. Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
  11. Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.

Tender flaky Oven Baked Salmon with Parmesan Herb Crust. The creamy mayonnaise and parmesan crust is sure to leave a lasting impression! This parmesan crusted salmon is an easy to prep, sheet pan dinner, making clean up a breeze! The parmesan herb topping adds an earthy, garlicky flavor, making this salmon restaurant-quality. Baked Lemon Herb Parmesan Crusted Salmon Recipe - This baked lemon herb parmesan crusted salmon recipe is super easy and delicious!

So that’s going to wrap it up for this special food parmesan crusted salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!