Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):
- Take 1 and 1/2 rice bowls' worth Cooked white rice
- Make ready 2 tsp Soy sauce
- Make ready 3 to 4 Shiso leaves (julienne)
- Take 1 Soy sauce rice malt
- Prepare 1 Shiso leaves for garnishing (finely shredded)
Instructions to make Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls):
- Mix together the white rice with the shredded shiso leaves.
- Form tightly packed rice balls.
- Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy.
- Be sure to grill all sides.
- Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve.
So that’s going to wrap this up with this special food super easy! soy sauce malt and shiso yaki-onigiri (grilled rice balls) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
