Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pinakbet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pinakbet is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pinakbet is something that I have loved my entire life.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
To begin with this particular recipe, we must prepare a few ingredients. You can have pinakbet using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Get 1/4 lb pork (thinly sliced)
- Prepare 2 piece tomatoes (large)
- Take 1 tbsp ginger (minced)
- Prepare 1 medium onion, chopped
- Get 3 clove garlic, crushed or chopped
- Prepare 4 tbsp shrimp paste
- Take 1 cup shrimps
- Get 1/4 medium squash / pumpkin (cubed)
- Get 1 bunch string beans (cut into 3 inch pieces)
- Take 1 medium eggplant, sliced
- Prepare 6 piece okra
- Get 3 tbsp cooking oil
- Prepare 1 cup water
- Take tsp salt
- Take pinch pepper
Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. Pinakbet is a colorful medley of local vegetables, pork, and shrimp paste. This classic Filipino dish is perfect as a main entree or as a side dish.
Instructions to make Pinakbet:
- Heat oil in a big pan
- Sauté garlic, onion, ginger, and tomatoes.
- Add pork and cook until brownish
- Put in shrimp paste and the shrimp. Cook for 2 minutes
- Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
- Add the squash. After 5-7 minutes, add the eggplant.
- Add the remaining vegetables. Season with a bit of salt. Do not overcook.
- Serve with steamed rice. Enjoy! :)
Pinakbet Tagalog is nutritious as it is delicious! Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili.
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