Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork wrap bacon kabobs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Wrap Bacon Kabobs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Wrap Bacon Kabobs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pork wrap bacon kabobs using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Wrap Bacon Kabobs:
- Take 3 tbsp brown sugar
- Make ready 1 1/4 cup soy sauce
- Prepare 2 tbsp lemon juice
- Prepare 4 medium red/yellow sween peppers
- Take 1 large onion
- Prepare 3 slice pork chop
- Prepare 1 packages bacon/turkey bacon for less fat
Steps to make Pork Wrap Bacon Kabobs:
- preheat oven 400°F
- cut onions and peppers
- cut pork in cubes
- cut bacon in 4 sections
- wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks
- mix soy sauce, lemon juice, pepper, brown sugar in a bowl
- after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes.
- turn the cobobs back and forth while adding more sauce jb between
- once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes
So that’s going to wrap it up with this exceptional food pork wrap bacon kabobs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
