Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp risotto and cherry tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp Risotto and Cherry Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Make ready 500 grams arboreo rice
  2. Make ready 80 grams
  3. Take 200 liter white dry wine
  4. Take 500 grams vg shrimp
  5. Take 10 grams azafran
  6. Prepare 10 grams thym
  7. Take 10 garlic tooth
  8. Prepare 10 cherry tomatoes
  9. Prepare 1 grams salt
  10. Take 1 grams green pepper
  11. Prepare 50 grams granna padano cheese
  12. Prepare 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that’s going to wrap this up with this exceptional food shrimp risotto and cherry tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!