Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, western-style onigiri (rice ball) with butter and soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Western-style Onigiri (Rice Ball) with Butter and Soy Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Western-style Onigiri (Rice Ball) with Butter and Soy Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have western-style onigiri (rice ball) with butter and soy sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce:
- Take 1 bowlful Plain cooked rice
- Prepare 1 tsp Unsalted butter (or margarine)
- Get 1 tsp Parsley
- Make ready 1/2 tsp Soy sauce
- Make ready 1/4 tsp Salt
Steps to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce:
- Finely chop the parsley. If rice is cold, microwave it.
- Drop butter into rice and mix well.
- Add the parsley, soy sauce, salt and mix. Taste and adjust the saltiness as needed. Divide into 2 portions and shape into rice balls.
So that’s going to wrap it up with this exceptional food western-style onigiri (rice ball) with butter and soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
