Healthy chessy burger with soya pattice
Healthy chessy burger with soya pattice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy chessy burger with soya pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy chessy burger with soya pattice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy chessy burger with soya pattice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have healthy chessy burger with soya pattice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy chessy burger with soya pattice:
  1. Prepare Soaked soya granules
  2. Get 1 boiled potato
  3. Make ready Bread crumbs
  4. Get Spices
  5. Make ready Bun
  6. Make ready Ketchup
  7. Get Mayonnaise
  8. Take slices Cheese
  9. Take Lettuce, sliced onion n Tomato
Instructions to make Healthy chessy burger with soya pattice:
  1. Mix soya granules, boiled potato n lil bit crumbs (u also use leftover rice) add spices, small chopped onions..
  2. Make tikkis n shallow fry them
  3. When tikkis turn golden brown… Put chesse slice on them… So chesse get melt easily
  4. For buger… First spread butter on both sides.. add ketchup or chilli ketchup as per ur taste then lettuce… Then chesse pattice.. on top put onion tomato sprinkle chat masla.. n top bun spread mayo..
  5. Ur healthy burger is ready.. enjoy 😊

So that is going to wrap it up for this special food healthy chessy burger with soya pattice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!