Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean salmon with lemon & dill 🍋 🌿. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. This easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine.
Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Prepare 2 salmon fillets
- Get Zest and juice of 1 lemon
- Get 1 tbsp chopped fresh dill
- Take 2 tbsp extra virgin olive oil
Salmon is our favorite fish and we try to have it at least once a week. Our easy baked salmon with lemon and broiled salmon are weeknight staples and everyone loves this simple Mediterranean style dijon salmon that's bursting with flavor in every bite. Today's recipe is the best salmon marinade ever with a Mediterranean flair. Slice a lemon into rounds and cover the salmon with it.
Instructions to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
Take a second lemon and squeeze the juice of it over the salmon and asparagus. Make this Mediterranean sheet pan salmon your own ~ Make it with halibut, tilapia, trout, swordfish, tuna steaks, or even shrimp.; Make it in parchment ~ wrap the whole thing up in parchment paper and pop it in the oven.; Make it with fennel ~ fennel is another great Mediterranean ingredient, lay the fish on a bed of very thinly sliced fennel, and use the fronds as a garnish. Salmon with whole grain mustard and honey could not be easier to make, and a fun way to dress up a salmon fillet. This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet. Mediterranean Avocado Salmon Salad with an incredible lemon dressing!
So that’s going to wrap it up with this exceptional food mediterranean salmon with lemon & dill 🍋 🌿 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
