Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinakbet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pinakbet is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pinakbet is something which I’ve loved my whole life.
Pinakbet Tagalog is a Filipino vegetable dish. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
To get started with this recipe, we have to prepare a few ingredients. You can cook pinakbet using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinakbet:
- Take pork (thinly sliced)
- Get tomatoes (large)
- Make ready ginger (minced)
- Take onion, chopped
- Make ready garlic, crushed or chopped
- Get shrimp paste
- Take shrimps
- Get squash / pumpkin (cubed)
- Prepare string beans (cut into 3 inch pieces)
- Get eggplant, sliced
- Take okra
- Prepare cooking oil
- Make ready water
- Take salt
- Make ready pepper
Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. Pinakbet is a colorful medley of local vegetables, pork, and shrimp paste. This classic Filipino dish is perfect as a main entree or as a side dish.
Steps to make Pinakbet:
- Heat oil in a big pan
- Sauté garlic, onion, ginger, and tomatoes.
- Add pork and cook until brownish
- Put in shrimp paste and the shrimp. Cook for 2 minutes
- Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
- Add the squash. After 5-7 minutes, add the eggplant.
- Add the remaining vegetables. Season with a bit of salt. Do not overcook.
- Serve with steamed rice. Enjoy! :)
Pinakbet Tagalog is nutritious as it is delicious! Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. True pinakbet from Ilocos region with shrimp. Pinakbet vegetables: shown are bitter melon, calabaza squash, lady's finger, eggplants, string beans, and chili.
So that’s going to wrap it up for this exceptional food pinakbet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
