Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork kare-kare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.
Pork kare-kare is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork kare-kare is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork kare-kare:
- Make ready 1 whole banana blossom
- Make ready 10 pcs string beans
- Make ready 2 pcs eggplant
- Get 1/2 kilo cabbage
- Prepare 1 bundle pechay
- Take 1 kg pork
- Make ready 1 pc onion
- Make ready 5 cloves garlic
- Prepare 1 tbsp rice flour (pan fried)
- Make ready 1 tbsp annato seeds (or you may use powder)
- Make ready to taste Salt and pepper
- Get 1/2 cup peanut butter
He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. Pata Kare-kare is my version of pork kare-kare. This recipe uses pork shank (pig's leg) or pata along with some veggies. You will notice that the sauce in this recipe is thicker and chunkier compared to our previous recipes.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
I tried adding more crushed peanuts because it adds life to this dish. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata. The pork pata is boiled first and added with aromatics until tender then deep fried. The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together. Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with Pork.
So that’s going to wrap this up for this special food pork kare-kare recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
