Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower in cashew nut gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower in Cashew Nut Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower in Cashew Nut Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower in cashew nut gravy using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower in Cashew Nut Gravy:
- Get 1 medium Cauliflower, cut into florets
- Make ready 1 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 1/2 cup yoghurt
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Prepare 2 tbsp. cashew paste
- Get 1 tsp. chilli flakes
- Prepare 1 tbsp. tomato paste
- Get 1/2 tsp. cumin seeds
- Make ready 1 bay leaf
- Prepare 2-3 tbsp. oil
- Make ready coriander leaves, cashew nuts & tomato wedges to garnish
Steps to make Cauliflower in Cashew Nut Gravy:
- Heat 1 tbsp. oil in a non-stick pan and saute the florets till light brown. Keep aside.
- Make a paste of the ginger, garlic, garam masala powder, turmeric powder, tomato paste and red chilli powder.
- Heat the remaining oil and temper with cumin seeds and bay leaf. After it stops sizzling, add the onions and stir fry till light golden in colour.
- Now add the masala paste and saute till the oil separates from the sides of the pan.
- Then add the fried cauliflower and salt and saute till well combined with all the masalas.
- Continue to cook on low flame with a sprinkle of some water for 2-3 minutes on low flame till the cauliflowers turns soft.
- Add the yoghurt and the cashew nut paste and simmer till the gravy turns slightly thick.
- Garnish with coriander leaves, cashew nuts and tomato wedges. Serve with chapatis, parathas or phulkas. It can also be had with rice as a side dish.
So that is going to wrap this up with this special food cauliflower in cashew nut gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
