Mashed & Baked - Sweet Potatoes & Apples
Mashed & Baked - Sweet Potatoes & Apples

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mashed & baked - sweet potatoes & apples. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mashed & Baked - Sweet Potatoes & Apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mashed & Baked - Sweet Potatoes & Apples is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have mashed & baked - sweet potatoes & apples using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed & Baked - Sweet Potatoes & Apples:
  1. Take 6 medium-large sweet potatoes
  2. Prepare 8 tbs butter (divided)
  3. Take 2 apples, peeled, cored, and chopped
  4. Prepare 1/3 cup brown sugar (divided)
  5. Prepare 2 tbs cinnamon (divided)
  6. Get 2/3 cup milk, heated
  7. Make ready 3 tbs brandy (optional)
  8. Get 1 tbs all-spice
  9. Take 1/4 cup almonds (or walnuts)

It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). You just can't go wrong with this classic recipe for comfort food!

Steps to make Mashed & Baked - Sweet Potatoes & Apples:
  1. Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
  2. While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
  3. Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
  4. Pre-heat oven to 350 degrees.
  5. Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
  6. Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
  7. Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Adding butter at the last minute makes them taste freshly mashed. Noble Eats & Drinks In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.

So that’s going to wrap it up for this special food mashed & baked - sweet potatoes & apples recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!