Hearty Beef Stew
Hearty Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hearty Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hearty Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.

Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.

To get started with this particular recipe, we have to first prepare a few components. You can cook hearty beef stew using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef Stew:
  1. Get 1 lb beef roast, cubed
  2. Take 3 large potatoes, cubed
  3. Prepare 2 medium carrots, sliced
  4. Take 3 celery, sliced
  5. Take 2 tbsp tomato paste
  6. Prepare 2 tsp each: dried basil & dried oregano
  7. Make ready 1 tbsp each: garlic powder &onion powder
  8. Make ready 2 tbsp paprika
  9. Get 3 tbsp worcestershire sauce
  10. Get 3 tbsp flour or corn starch
  11. Prepare 1/4 cup olive oil or vegetable oil
  12. Prepare 3 cup cold water
  13. Prepare salt and pepper

Remove and repeat with the rest of the beef. Hearty Vegetable Beef Stew Hearty Vegetable Beef Stew. Once all the meat is removed, add another tsp. or so of vegetable oil. Beef stew meat must be browned LOW and SLOW or it will be tough.

Steps to make Hearty Beef Stew:
  1. Toss raw beef cubes in all the flour and set aside.
  2. Heat up pot to medium high with half of the oil.
  3. Once the oil heats up (about two minutes) add your beef and flour mixture.
  4. Sear the beef until all sides are browned. It's alright if the beef is still raw. It'll get cooked in the liquid later! (It's okay if the flour and beef drippings are stuck to the pot. THAT'S FLAVOR!)
  5. Remove the beef and add in the rest of the oil. Toss in the carrots and celery.
  6. Add the beef back into the pot of veggies. Add salt and pepper. (I added in about a few teaspoons at a time of each. Just to my liking)
  7. Add in paprika, garlic and onion powder, basil and oregano, tomato paste, and Worcester sauce. Stir and cook together for about two minutes.
  8. Turn up the heat to high. Slowly add in cold water. At first adding in one cup and scraping the bottom of the pot. The 'flavor' at the bottom of the pot will loosen up. The add in the rest of the water.
  9. I like my stew thick, but if you like it a little more on the soupy side, add in another cup of water.
  10. Add the potatoes and turn the heat up to boil. When it boils, turn it down to medium-low. This is your chance to taste the stew and adjust the seasonings.
  11. Let the stew bubble on medium-low for about an hour-stirring at least every fifteen minutes. Taste once again for seasonings. (Potatoes LOVE salt). And serve with crusty Italian bread!

Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Heat olive oil in a large stockpot or Dutch oven over medium heat. The best way to warm up on a cold night? A big ole' bowl of steamy, savory beef stew. A deliciously healthy meal, Hearty Beef Stew comforts the soul with tender sirloin, shiitake mushrooms, carrots, and onions served over cauliflower.

So that is going to wrap this up with this special food hearty beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!