Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asun (spicy roasted goat meat). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Asun (spicy roasted goat meat) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asun (spicy roasted goat meat) is something that I’ve loved my entire life.
Asun (spicy roasted goat meat), Asun means smoked, it is very popular in Nigerian parties and get-together. It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it.
To get started with this particular recipe, we must first prepare a few components. You can cook asun (spicy roasted goat meat) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asun (spicy roasted goat meat):
- Make ready 300 g Goat Meat (deboned and diced into bite sizes)
- Get 1 Teaspoon Paprika
- Prepare 1/2 Teaspoon Thyme
- Make ready 1/2 Teaspoon Seasoning
- Take 1 small Onion Bulb (blended)
- Get 2 Pinch salt
- Take Pepper Sauce
- Get 1/2 Cup pepper mix (scotch bonnet, bell peppers and onion)
- Make ready Pinch Salt
- Make ready 1/8 Cup Oil
- Make ready to taste Seasoning
- Make ready 1/2 of Small Onion
- Get 1/3 Cup mixed bell peppers and onion (garnish)
This is a delectable spicy roasted goat chopped into bite-sized pieces. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun. The goat is smoked raw over a giant charcoal lit barbecue, then it is cut into smaller sizes, placed on a heated slab and sautéed, (yes I used that word), with lots of onions and fresh pepper while oil is sprinkled on.
Steps to make Asun (spicy roasted goat meat):
- Clean the goat meat, debone and dice into bite size pieces. Seasoning with paprika, thyme, seasoning cube, blended onion and salt. Mix thoroughly making sure every part of the meat is seasoned. Cover with cling film or foil and place in the fridge to marinate for at least an hour or even overnight.
- Cook the marinated meat on medium heat until soft (not over cooked). The meat would cook in it own juice but if it isn't enough, add a little at a time until the meat is tender.
- Preheat the grill or set the fire if using an outdoor grill. Line the grilling rack with foil and spread out the cooked meat. Grill for about 30-35 minutes or until the meat is roasted and crispy on the outside. Set this aside.
- For the sauce. Place a pan/wok on medium Flame, add vegetable oil. Saute the onion for about 2 minutes. Add the pepper mix and fry. This will take about 5 minutes. Add a pinch of salt and seasoning to taste.
- Add the roasted meat to the sauce and mix. Garnish with the bell peppers and onion.
While you are grilling the meat, wash, cut and thread the green bell pepper, red bell pepper and the remaining onion on toothpicks. When the meat it well grilled/broiled, heat the vegetable oil in a dry clean pot. Add the pepper and the thick stock from cooking the meat (if any) and fry for a bit. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods.
So that is going to wrap it up for this special food asun (spicy roasted goat meat) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
