Raddish-Carrot Mixed Pickle
Raddish-Carrot Mixed Pickle

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raddish-carrot mixed pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raddish-Carrot Mixed Pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Raddish-Carrot Mixed Pickle is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:
  1. Make ready 1 Large Raddish (chopped into small cubes)
  2. Make ready 1 Large Carrot (chopped into small cubes)
  3. Take 10 Green Chillies (Sliced)
  4. Take 1 Tbsp Cooking Oil
  5. Prepare 1/2 Tsp Mustard seeds
  6. Make ready 3 Dried Red Chillies (cut into halves)
  7. Make ready 1/2 Tsp Turmeric powder
  8. Prepare 1/2 Tsp Fenugreek seed powder
  9. Prepare 1/4 Tsp Asafoetida powder
  10. Prepare 1 Tsp Sugar
  11. Prepare 3 Tbsp White Vinegar
  12. Make ready Salt
Instructions to make Raddish-Carrot Mixed Pickle:
  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
  4. Serve it hot or cold as a side dish with Rice or Roti.

So that’s going to wrap this up for this special food raddish-carrot mixed pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!