Fried Rice (Vegan)
Fried Rice (Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice (Vegan) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Rice (Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried rice (vegan) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice (Vegan):
  1. Take 1 1/2 cup Uncooked Brown Rice
  2. Take 3 cup Water
  3. Get 1 medium Chopped Onion
  4. Make ready 4 clove Grated Garlic
  5. Take 5 tbsp Bragg Amino Acids
  6. Make ready 1 tbsp Miso Paste
  7. Make ready 2 tbsp Sesame Oil
  8. Prepare 1 packages Mixed Vegetables (Peas and Carrots)
  9. Prepare 1 1/2 tbsp Grated Ginger
  10. Take 1 tsp Curry Powder
  11. Make ready 1 tbsp Garlic Powder
Steps to make Fried Rice (Vegan):
  1. Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
  2. While the rice is cooking chop onions and grate garlic and ginger.
  3. Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
  4. Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
  5. Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
  6. Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
  7. Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
  8. Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
  9. Serve it up hot! Enjoy.

So that’s going to wrap this up for this special food fried rice (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!