Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aztec salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aztec salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Aztec salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse Our Official Site For Tasty Mexican Salad Recipes! Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. A Southwestern ethos guarantees freshness, flavor and spice, while the acidic dressing lends an almost.
To get started with this particular recipe, we have to first prepare a few components. You can cook aztec salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aztec salad:
- Prepare salad
- Prepare 2 can 15 oz. black beans drained and rinsed.
- Make ready 1 green bell pepper seeded and diced
- Take 1/2 cup finely chopped red onion
- Prepare 1 red bell pepper seeded and diced
- Make ready 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Prepare 3/4 cup chopped fresh cilantro
- Take 3 diced tomatoes
- Prepare 3 tbsp seasoned rice vinegar
- Get 2 tbsp Apple cider vinegar
- Make ready 1 juice of lemon or lime
- Get 2 garlic cloves minced
- Prepare 2 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- Get 1/2 tsp red pepper flake or a pinch of cayenne pepper
Serve it as an entree over a mound of fresh summer greens or as a salsa with whole grain tortilla chips. Sliced avocado makes a tasty topping, rich with healthy fats. Serve with extra hot sauce on the […] Sorry I forgot to mention, there's no Aztec salad dressing which should accompany this salad. It's a standard traditional dressing that is a wonderfully flavorful dressing consisting of rice vinegar, apple cider vinegar, minced garlic, cumin, coriander, a little bit of cayenne, some salt, lime juice and some sugar.
Instructions to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
Aztec Black Bean Salad (Vegan, Low Fat) Recipe by VegSocialWorker. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. Clean and sanitize cutting board and knife. Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula.
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