Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy beef & noodle ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce! It's the perfect combination of sweet and spicy.
Spicy Beef & Noodle Ramen is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Get 2 cups asian style noodles
- Prepare 2 hard boiled eggs (sliced)
- Take 1 carrot thinly cut
- Get 4 green onions
- Prepare 4 heads Shanghai bok Choy
- Get 2 tablespoon chilli garlic sauce
- Prepare 900 mL chicken broth
- Take 3 tablespoons sriracha
- Get 1 teaspoon cilantro paste
- Get 1 teaspoon ginger paste
For the pasta lovers out there, this is creamy, full of flavor, perfect for a quick meal that tastes great and can be on your table in no time. Add beef and toss to evenly coat. Remove meat from marinade and rinse with hot water. If you like really spicy beef chili, this is a quick and simple recipe to try.
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. In a medium, hot soup pot brown the chuck with the thyme, sage and garlic.
So that is going to wrap it up with this exceptional food spicy beef & noodle ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
