3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
3 Cheese Hot Dog Macaroni with Crispy Crumb Topping

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 cheese hot dog macaroni with crispy crumb topping. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Take 350 g macaroni
  2. Take 270 g cherry tomatoes, halved
  3. Make ready 6 (200 g) frankfurters, sliced into 1-2cm rounds
  4. Prepare 1 slice bread, crumbed
  5. Get Sauce
  6. Make ready 50 g unsalted butter
  7. Make ready 100 g gruyere, grated
  8. Make ready 100 g mature cheddar, grated
  9. Make ready 50 g plain flour
  10. Get 800 ml full fat milk
  11. Get 25 g parmesan, grated
Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:
  1. Preheat oven to 220°C/200°C fan/gas 7.
  2. Cook the pasta according to pack instructions, until al dente.
  3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
  4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
  5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.

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