Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pochero. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pochero is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pochero is something which I have loved my entire life.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pochero using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pochero:
- Make ready 1 kilo pork cut into cubes
- Get 50 g cabbage (half a head) chopped
- Get 100 g pechay or bok choy with the base cut
- Make ready 4 ripe plantain bananas sliced
- Make ready 4 potatoes or sweet potatoes cut into quarters
- Make ready 6 longyard beans cut in 2 inches
- Get 1 big can pork and beans or chickpeas/garbanzos
- Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
- Take 1/2 cup tomato sauce
- Prepare 2 cups water
- Make ready 2 tablespoons fish sauce
- Get 4 cloves garlic minced
- Make ready 1 medium onion diced
- Get Cooking oil
- Get to taste Salt and pepper
It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia). This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. AT provinces, pochero will never fail to make it on the tale during those occasions. It is always one of the mainstays of the party, along with caldereta.
Steps to make Pochero:
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
- Serve with steamed rice.
Originally from Spain, pochero or puchero, which means "stewpot", is a dish cooked in tomato sauce, fried banana (usually saba banana or plantain), and other vegetables, such as potatoes. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero: cabbage, pechay, baguio beans, sweet potatoes or potatoes, tomato sauce and spices, there are also.
So that is going to wrap it up for this special food pochero recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
