Cajun Blackened Salmon Seafood Cream sauce
Cajun Blackened Salmon Seafood Cream sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Salmon
  2. Make ready Peeled Deveined Shrimp
  3. Prepare Crawfish Tails
  4. Prepare Zatarain's Dirty Rice
  5. Make ready White Wine
  6. Take Heavy Whipping Cream
  7. Get Chicken broth
  8. Take Blackened Seasoning (Zatarain's)
  9. Make ready Cajun Seasoning
  10. Make ready Garlic Powder
  11. Prepare Onion Powder
  12. Prepare Salt
  13. Make ready Cayenne red pepper (optional)
  14. Prepare All purpose flour
  15. Make ready Butter
  16. Prepare Parsley Flacks
  17. Take Thin chopped green onions
  18. Get Extra Virgin Olive Oil
Steps to make Cajun Blackened Salmon Seafood Cream sauce:
  1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
  2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
  3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
  4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
  5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that’s going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!