Veggie Pizza: Yes…  it's a cauliflower crust!!
Veggie Pizza: Yes…  it's a cauliflower crust!!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie pizza: yes…  it's a cauliflower crust!!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Pizza: Yes…  it's a cauliflower crust!! is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veggie Pizza: Yes…  it's a cauliflower crust!! is something that I’ve loved my whole life.

No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Great recipe for Veggie Pizza: Yes. it's a cauliflower crust!!.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie pizza: yes…  it's a cauliflower crust!! using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veggie Pizza: Yes…  it's a cauliflower crust!!:
  1. Make ready pizza crust:
  2. Prepare 1 head cauliflower
  3. Get 1 egg
  4. Get 1/2 cup - grated parmesan cheese
  5. Make ready 1 tsp. minced garlic
  6. Get to taste Salt & Pepper
  7. Get ————————–
  8. Get beet pesto:
  9. Get 1 large beet
  10. Prepare 2 cloves minced garlic
  11. Take 2 tbsp. - lemon juice
  12. Prepare 1 tbsp. - olive oil
  13. Make ready 1/2 cup - grated parmaesan cheese
  14. Prepare —————————
  15. Prepare toppings:
  16. Prepare 1 cup kale (roughly chopped)
  17. Make ready 1 cup beet pesto
  18. Get 3/4 cup (+/-… Your choice) of crumbled goat cheese
  19. Make ready —————————-

No, it's definitely not a regular pizza crust, cauliflower crust is its own style of pizza, and it totally deserves its own lane. We need to look at cauliflower as much more than a low carb or diet food-its darn good vegetable hero! Ripe green, red, and yellow peppers, melty mozzarella cheese, and a savory tomato sauce top our delicious crust that's made with real cauliflower. Its tasty, crispy, "OMG THIS IS CAULIFLOWER CRUST?!" pizza.

Steps to make Veggie Pizza: Yes…  it's a cauliflower crust!!:
  1. Before proceeding with the recipe, you will have to roast a large beet by cutting it into cubes (approx. 6 to 8 cubes) and loosely wrap it in aluminum foil… oh drizzle with a small amount of olive oil. Bake at 375 degrees for 50-60 minutes. Let cool.
  2. Once you pull the beet from the oven, kick the temperature up to 450 degrees.
  3. For the crust… Break up the head of cauliflower into large chunks and steam for about 15 minutes. A fork should be able to easily puncture it. Using your food processor, mash up the cauliflower so that it looks similar to thick grits or pollenta.
  4. Pour cauliflower onto a stack of at least 5 or 6 paper towels and apply an additional 5+ paper towels on top.
  5. Using your hands, press down on the cauliflower so that the towels absorbs the water. Continue to change out the wet paper towels until they are no longer getting wet during the pressing process.
  6. Once you have pressed as much moisture out of your cauliflower as possible, put it in a large mixing bowl. Add the egg and remaining ingredients and mix.
  7. Place the cauliflower mixture onto a baking or pizza sheet lined with parchment paper and flatten with your hands while shaping it to size of your pizza. NOTE: This crust doesn't rise like usual dough, so what ever thickness and shape you create, will be the same once it comes out of the oven.
  8. Salt & Pepper to taste (optional) and bake for about 15 minutes or until it has established a light golden brown color.
  9. While the crust is in the oven, make the beet pesto. NOTE: You can use any kind of base sauce you want…. red, basil pesto, etc. I just prefer this one. :-)
  10. For the pesto…. Place all of the ingredients listed above into your food processor and let her rip!
  11. Once the crust is done, carefully remove from the oven, reduce heat to 415 degrees and top with the beet pesto, kale and goat cheese.
  12. Bake for an additional 15 minutes. I just pay attention to the coloring of the cheese…a golden brown across the top is perfect. Serve while it's hot.
  13. FINAL NOTE: If you have never made a cauliflower crust before, I don't recommend baking this dish for guests on your first attempt. Making this sort of crust may take a little practice, but is soooo worth it. JUST REMEMBER TO REMOVE AS MUCH MOISTURE AS POSSIBLE DURING THE PRESSING PROCESS. THAT IS KEY.

You asked for a tastier, healthier, easier pizza…all we did was listen! A couple weeks ago, Well + Good reached out to me about the Trader Joe's Cauliflower Pizza Crust craze, asking me if I would be interested in creating a recipe using it to be featured on their website. I love Well + Good but I love pizza even more so I said yes. Plus, I was curious about this cauliflower pizza crust trend. Personally, I've always been a fan of cauliflower; it's like brocollis shy and underrated cousin.

So that is going to wrap this up for this special food veggie pizza: yes…  it's a cauliflower crust!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!