Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower pakode. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. recipes are cauliflower pakoda recipe, which can be served for myriad occasions. well preparing the pakoda or pakora recipe is not rocket science and can be made with almost any vegetables. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Cauliflower pakode is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower pakode is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower pakode using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pakode:
- Take 1/2 kg cauliflower florets
- Make ready 1 tablespoon gram flour
- Get 1 tablespoon rice flour
- Take to taste Red chilli powder
- Prepare to taste Salt
- Get as needed Finely chopped coriander and curry leaves
- Get 1/2 tsp turmeric powder
- Make ready to taste Chat masala
- Get as needed Oil to fry
Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe.
Instructions to make Cauliflower pakode:
- Boil florets for 8 mins.
- Drain the water.Allow it to dry.
- In bowl mix all dry ingredients.
- Toss the boiled florets in this flour mixture.
- Fry them in medium hot oil.
- Sprinkle some chat masala over them while serving.
Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by. Cauliflower pakoda recipe with video Cauliflower pakoda Gobi pakora is a easy and tasty tea time snack made with cauliflower. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians. We have included a very simple presentation of Cauliflower Pakoda.
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