Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry beef with broccoli and carrots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
stir-fry beef with broccoli and carrots is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. stir-fry beef with broccoli and carrots is something that I have loved my entire life.
This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
To begin with this recipe, we have to first prepare a few components. You can have stir-fry beef with broccoli and carrots using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make stir-fry beef with broccoli and carrots:
- Get 500 grams beef cut into strips
- Take 1 bunch broccoli
- Make ready 1 medium sized carrot
- Take 5 clove garlic finely chopped
- Take 1 medium sized onion finely chopped
- Get 1/2 cup oyster sauce
- Prepare 3 tbsp soy sauce
- Take 1 tbsp sugar
- Take 1 tsp ground black pepper
- Get 1 1/2 cup water
- Prepare 2 tbsp cooking oil
- Take 1 salt and water for broccoli
If it dries up while cooking, add a tablespoon of water. In addition to broccoli the blend may include bell peppers, onion, mushrooms and water chestnuts carrots, celery, sugar snap peas or baby corn. If desired, use fresh vegetables instead of frozen. This authentic Chinese beef and broccoli stir-fry recipe is popular with Westerners and Chinese alike where it is eaten for its health benefits.
Instructions to make stir-fry beef with broccoli and carrots:
- in a bowl combine oyster sauce, soy sauce, sugar, ground black pepper, water. use half of the mixture to marinate the beef strips for 1hr, set aside the other half.
- cook the broccoli in boiling water for 1 minute and then transfer the broccoli in ice cold water to keep it fresh
- in frying pan or wok, saute garlic, onion, and marinated beef, stir-fry for 15mins.
- pour the other half of the mixture and stir well. simmer for 15mins.
- add the carrots and stir well, simmer for another 5mins.
- add broccoli and stir gently, simmer for 1min. add more salt and pepper according to taste.
- serve over hot rice.
You can add sliced carrot and onion if desired. It can be boiled in the water with broccoli but you might need to add more water. If you find this dish is a little. Continue until all the sides are beginning to brown and the beef is almost cooked through, but you see just a little pink in the middle. Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the For the Stir-Fry: Fill a wok halfway with water, season with salt, and bring to a boil.
So that is going to wrap this up for this exceptional food stir-fry beef with broccoli and carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
