Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Parmesan Crusted Tilapia is something which I’ve loved my entire life. They’re fine and they look fantastic.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. The Parmesan crust is a game-changer.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 4 Tilapia fillets
- Prepare 1 cup Panko breadcrumbs
- Get 1/2 cup of freshly grated parmesan cheese
- Get 1 tbsp finely diced red bell pepper
- Prepare 1 tbsp finely diced yellow bell pepper
- Make ready 1 clove garlic minced
- Prepare 1 tbsp chopped fresh parsley
- Take 1 salt & freshly ground pepper
- Get 5 tbsp butter
This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. You have to try this delicious parmesan crusted tilapia recipe.
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350º
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish & and season with salt & pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily
It is easy to make and tastes amazing! Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Add veggies for a sheet pan dinner. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish.
So that is going to wrap it up with this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
