Veg ball Manchurian
Veg ball Manchurian

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg ball manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg ball Manchurian is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg ball Manchurian is something which I have loved my entire life.

Veg manchurian balls made without bread crumbs are good to serve immediately after making as they do not remain crisp for longer. Any amount of cornstarch or maida / plain flour will not do the job of. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook veg ball manchurian using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg ball Manchurian:
  1. Get Veg balls
  2. Make ready 200 gms grated beetroot
  3. Make ready 150 gms sliced cabbage
  4. Make ready 100 gms diced beans
  5. Prepare 1 large or 2 small Onions
  6. Take as per taste Salt
  7. Get 2-3 tbsp Corn flour
  8. Take 2-3 tbsp all-purpose flour
  9. Take Manchurian Gravy
  10. Take 4 Garlic
  11. Get 1 Capsicum
  12. Prepare 2 Onions
  13. Take 2 tbsp Soy sauce
  14. Prepare 2 tbsp Red chilli sauce
  15. Prepare 1 tsp Vinegar
  16. Take as per taste Salt
  17. Take 2 tsp Corn flour

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. Deep fry vegetable balls for three to four minutes in a medium heat or until it turn into golden brown. Add vegetable balls, vinegar and mix well.

Steps to make Veg ball Manchurian:
  1. Mix all the vegetables with corn flour and all-purpose flour to form a dough
  2. Make smooth balls and deep fry them for a crispy veg balls
  3. Take a wok, add some oil, once hot, add finely chopped garlic and ginger
  4. Fry garlic and ginger for a minute before adding onions
  5. Fry the onions well and once onions are turning golden brown, add capsicum
  6. Capsicum will need around 5 mins of frying time before the sauce can be started
  7. Once capsicum is fried, add soy sauce, red chilli sauce, vinegar, salt and saute for a minute or 2
  8. Then add sufficient water and get to boil
  9. Once the gravy starts boiling, prepare corn flour slurry by adding corn flour to water, add the slurry and give it a good mix
  10. Lastly, add the fried veg balls and cook it for around 4-5 mins
  11. Garnish with spring onions and coriander to uplift the dish

Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Later, make small lumps with it in the size of a ping-pong ball. Roll in corn flour and deep fry in hot oil. Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum.

So that is going to wrap this up for this special food veg ball manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!