Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy cauliflower kickasserole π§. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
She made this instead of baked Mac & cheese one night and I instantly fell in love. Since discovering your Cheesy Cauliflower recipe in Marchβ¦I have made this recipe at least every other week and now it seems weekly my husband wants this so much. I also do a mix of Broccoli and cauliflower in a round casserole.
Cheesy Cauliflower KickAsserole π§ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Cauliflower KickAsserole π§ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cheesy cauliflower kickasserole π§ using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cauliflower KickAsserole π§:
- Get 2 heads cauliflower
- Prepare 3-4 tb minced garlic
- Get 1/2 cup green onions
- Get 1 cup minced shiitake mushrooms
- Make ready 9 strips bacon or turkey bacon
- Make ready 1-2 cups heavy whipping cream
- Take 1 cup sour cream
- Prepare 1 cup mayo
- Prepare 1 block cream cheese, softened
- Take 4-5 cups cheese Sharp cheeses make this dish stand out
- Take 1-1/2 cups parmesan cheese
- Make ready Paprika
- Prepare Cracked black pepper
- Get Cayenne pepper
Now for the stretchy cheesy goodness! Pour blended vegan cheese sauce into a medium skillet/pot over medium heat (I used the same pot for steaming the cauliflower). Stir often to prevent it from burning and sticking to the bottom of the pot. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables!
Instructions to make Cheesy Cauliflower KickAsserole π§:
- First, clean and cut your cauliflower. Keep the pieces sort of big, as this adds consistency to the dish. Add these to your steamer but do not start steaming yet.
- Next, shred all of your cheeses onto a plate. The better quality cheeses you use, the better this dish is. I used mostly white cheeses and a couple cups of sharp cheddar.
- Warm cream cheese slightly in the microwave to soften (30 seconds or so) and add to a large mixing bowl.
- Next add the garlic, sour cream, mayo, green onions, and almost all of the shredded cheese (reserve some cheese to top with)
- Add parmesan cheese
- Mix this well, adding small amounts of the heavy whipping cream. You want a creamy mixture.
- Now start to steam your cauliflower. Just a little water in a pot on boil. Once boiling, reduce to simmer and cover ab 5 minutes or until cauliflower is slightly soft, tender but still a little firm. You want it to hold up for texture in the oven, so a little firm is good.
- While the cauliflower is steaming, start cooking your bacon. You will need 9 strips. I made mine on the crunchy side since it will get softer during the bake time.
- Shroomies π
- Chop the mushrooms while the bacon is cooking. Chop them small so that it's basically undectable once the casserole is finished. Mushrooms serve to add more texture & consistency while adding a touch of richness in flavor.
- Pre heat your oven to 350Β°F.
- The cauliflower should finish before the bacon. When it's done, drain 3/4 of the water out, then dump the cheese mixture in the pot with the cauliflower, add cracked black pepper & cayenne (If u want a kick), and mix around.
- Chop 8 strips of bacon into small crumbs and add with mushrooms into cheese & cauliflower mix.
- Mix everything well, using the spoon and even a knife to break down the larger cauliflower pieces. You want a chunky, creamy mixture. Now is the time to add more heavy cream if you think the mixture is sticky instead of creamy.
- When everything is mixed well, add to casserole dish and pack down.
- Take your last strip of bacon and cut coarsely - add on top along with the reserved shredded cheese & paprika.
- Bake uncovered in the oven on 350Β°F for about 45 minutes, or until bubbly and the cheese is slightly browned.
- I used fresh green beans for a side and made this a complete meal. SO GOOD! π
I'm guessing it's not often that the folks around your supper table ask for seconds of vegetables (unless mashed potatoes are involved, and then all bets are off) but that is all about to change with this recipe for easy, hearty, cheesy cauliflower casserole. After the cheesy cauliflower casserole has cooked all the way, turn on the broiler for an extra bubbly topping. A few readers have suggested adding a topping of crushed pork rinds for an added crunch! Cheesy Cauliflower Casserole for the Family. For a deliciously cheesy cauliflower casserole that the whole family will love, this is the one.
So that’s going to wrap it up for this special food cheesy cauliflower kickasserole π§ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!