Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rabdi kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Rabdi kulfi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango Rabdi kulfi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rabdi kulfi:
- Take 1 litre full cream milk
- Get 1/2 cup mango pulp
- Prepare 1/4 cup dry fruit(cashews and pistachios )chopped
- Get 1/2 cup sugar
- Get 1 1/2 tsp milk powder
Instructions to make Mango Rabdi kulfi:
- Boil milk in a pan until it reaches thick consistency.
- Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
- After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
- In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
- Serve this with chopped nuts on top.
So that’s going to wrap it up with this exceptional food mango rabdi kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
