Vegetarian Tortilla Stack
Vegetarian Tortilla Stack

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian tortilla stack. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Tortilla Stack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Tortilla Stack is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large nonstick skillet coated with cooking spray, saute peppers and onion in oil until tender. Stir in meat crumbles, cilantro and cumin; heat through. Cover each stack with a second tortilla and repeat layers.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian tortilla stack using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tortilla Stack:
  1. Take green pepper (chopped)
  2. Get sweet red pepper (chopped)
  3. Prepare onion (chopped)
  4. Take olive oil
  5. Prepare frozen vegetarian meat crumbles (thawed)
  6. Take fresh cilantro (minced)
  7. Make ready ground cumin
  8. Make ready salsa
  9. Take flour tortillas
  10. Prepare shredded reduced fat mexican blend cheese (divided)
  11. Make ready pickled jalapeno slices
  12. Prepare sliced ripe olives

Place another tortilla on top and repeat finishing with a tortilla. Top with half the Hot Filling. Scatter over half the black beans, half the corn. These Homemade Vegan Flour Tortillas are so soft and fluffy - a delicious and healthy alternative to traditional Mexican tortillas.

Instructions to make Vegetarian Tortilla Stack:
  1. In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender.
  2. Stir in meat crumbles, cilantro and cumin and heat it through
  3. Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray
  4. Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives
  5. Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos.
  6. Cover it and bake at 350° for 30 minutes
  7. Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted.

They're healthier and taste so much better than the packaged stuff. Vegetarian Tortilla Stack I used pace hot salsa and used medium tia rosa tortillas. In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well. Learn how to cook great Vegetarian tortilla stack. Crecipe.com deliver fine selection of quality Vegetarian tortilla stack recipes equipped with ratings, reviews and mixing tips.

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