Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini egg muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini egg muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini egg muffins is something which I have loved my entire life.
I love my mini muffin tins! In my opinion, every mom with little kids should have at least one miniature muffin tin in her kitchen arsenal…they're just so versatile! Keep a stash in your refrigerator or freezer and reheat as necessary.
To begin with this recipe, we have to prepare a few components. You can have mini egg muffins using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini egg muffins:
- Make ready 12 eggs
- Prepare 1 red pepper, diced
- Make ready 6 green onions, sliced
- Take 1 lb ground pork
- Make ready 1 non stick spray
- Get dash black pepper
- Take dash sage
- Make ready dash Montreal steak seasoning
Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! I love to have easy and healthy breakfast options on hand for busy mornings. These mini egg muffins are the perfect meal prep breakfast! Make a couple of batches to get you through the entire week!
Steps to make Mini egg muffins:
- Brown you ground pork, add sage, black pepper and Montreal steak seasoning as you brown.
- Break you eggs in a medium bowl, wish eggs.
- Dice your red pepper, and slice your green onions. Add them to your eggs, wish all together.
- Pre heat oven to 375°
- Add cooked ground pork to your egg mixture. Wish all together.
- Spray muffin pan with non stick spray. Add even amounts of egg mixture into each muffin slot.
- Put muffin pan into the oven, Bakr for 20 minutes.
- Enjoy! These are also good with shredded cheese on top of each muffin as you bake. :)
As some of you know, I'm turning my focus on meal prep around here. It's something you guys have been asking for for a long time and I am finally settling down into life here in the south enough to start focusing on. Tips for Making the Best Egg Muffins. We like these with both grated raw or leftover roasted butternut squash and sweet potato, shredded raw carrots or chopped broccoli florets. Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled buffet or party food.
So that is going to wrap this up with this exceptional food mini egg muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
