Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, braised pork spare ribs with jam & soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown. Without further ado, here's Waxman's recipe for spare rib ragu pasta from The Barbuto Cookbook.
Braised pork spare ribs with jam & soy sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised pork spare ribs with jam & soy sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Take 1000 g pork spare rib
- Make ready 6 Tbs pineapple jam or orange marmalade jam
- Make ready 6 Tbs water
- Take 3 Tbs soy sauce
- Prepare 1 clove garlic, cut in half
- Get 1 clove ginger(5g), cut in half
Korean braised pork ribs for when you need a fix. If you live in the North you know rib withdrawal. You see beautiful spare ribs on sale for pretty much free. Brown spareribs in frying pan in small amount olive oil.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Remove spareribs and place in oven proof pan. Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended. Pour over ribs and cover with tight covered lid or tin foil. Add in the sauces, crushed black peppercorns, chicken granules, lower the heat and cook till the ribs are tender. Wash clean the pork ribs, pat dry and mix in a bit of salt.
So that is going to wrap this up for this special food braised pork spare ribs with jam & soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
