Pork Stew
Pork Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pork Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork stew using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stew:
  1. Prepare 1 1/2 lb pork shoulder, cubed
  2. Prepare 2 tbsp flour
  3. Prepare 1 salt and pepper
  4. Make ready 2 tbsp vegetable oil (olive oil works)
  5. Prepare 4 cup water
  6. Make ready 1 cup beer
  7. Get 2 tbsp beef bullion
  8. Prepare 1 onion, chopped
  9. Make ready 3 potatoes, cut up
  10. Prepare 3 carrots, sliced
  11. Make ready 1/2 cabbage, quartered (optional)

Choose the cut of pork based on your cooking method. In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).

Instructions to make Pork Stew:
  1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
  2. Heat oil in a Dutch oven over medium heat.
  3. Brown the meat for about 5 minutes.
  4. Remove the browned meat from the pot.
  5. Add onion and cook until it starts to go translucent.
  6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
  7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
  8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
  9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
  10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
  11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

When pork is done, add the vegetables. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days.

So that is going to wrap this up for this special food pork stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!