Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian tomato pickle in microwave. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Tomato Pickle in Microwave is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. South Indian Tomato Pickle in Microwave is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian tomato pickle in microwave using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Tomato Pickle in Microwave:
- Take 1/2 kg Tomato (cut into cubes)
- Take to taste Salt
- Take 1 tsp fenugreek seeds
- Take 1 tsp Mustard seeds
- Take as needed Red chilli powder
- Take 50 gms Tamarind
Instructions to make South Indian Tomato Pickle in Microwave:
- Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
- Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
- Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
- Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
- Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.
So that’s going to wrap it up for this special food south indian tomato pickle in microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!