Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot venison stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread.
Crockpot Venison Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Venison Stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Stew:
- Make ready 2 lb cubed venison
- Make ready 2 medium parsnips
- Take 1 large yellow squash
- Prepare 16 oz petite carrots (peeled)
- Prepare 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- Make ready 15 oz beef broth
- Take 6 medium button mushrooms
- Get 4 tbsp lemon pepper
- Take 2 tbsp ground ginger
- Prepare salt
- Make ready ground black pepper
The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. The key to this venison stew is that it's cooked slowly. It can be made in the oven or in the slow cooker. The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation.
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
Feel free to add some vegetables or use different soups in the recipe. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. It is an excellent flavorful stew and I recommend the recipe to anyone who is cooking with venison.
So that’s going to wrap it up with this exceptional food crockpot venison stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
