Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango rabdi kulfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Rabdi kulfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Rabdi kulfi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rabdi kulfi:
- Make ready full cream milk
- Get mango pulp
- Take dry fruit(cashews and pistachios )chopped
- Get sugar
- Prepare milk powder
Instructions to make Mango Rabdi kulfi:
- Boil milk in a pan until it reaches thick consistency.
- Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
- After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
- In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
- Serve this with chopped nuts on top.
So that’s going to wrap this up for this special food mango rabdi kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
