Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cauliflower curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Cauliflower curry is delicious north Indian curry recipe for Chapathi and Rotti. In this video we are going to see how to cook this yummy recipe in. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower!
Potato cauliflower curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato cauliflower curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato cauliflower curry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato cauliflower curry:
- Get 2 cauliflower
- Take 3 Potatoes
- Prepare 1 tsp ginger paste
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 2 handful whole garam masalas
- Prepare 2 tbsp cumin-coriander powder
- Make ready 1 tsp red chilli Powder
- Make ready 1/4 cup curd
- Prepare 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil and ghee
Can I use with sweet potato instead? Curry is a traditional Indian dish served in hundreds of different ways. Often vegetarian, cauliflower curry can be a healthy and delicious meal when eaten over rice. Start with a potato or chickpea.
Instructions to make Potato cauliflower curry:
- Cut the Potatoes and separate the florets
- Now heat oil and fry the Potatoes and florets with salt and turmeric powder and cover till it is soft.
- In another pan heat oil and temper cumin seed bay leaf and whole garam masalas
- Add ginger paste and saute well till the raw smell disappears
- Add cumin-coriander and red chilli powder and mix well adding sugar
- Now switch off the gas and pour the curd into the masala,mix well
- Add this into the pan frying Potatoes and cauliflower
- Mix well adding water and cover
- Sprinkle ghee and garam masala powder and serve
Curried cauli, potatoes, chickpeas & spinach. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
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