Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. The Parmesan crust is a game-changer.
Parmesan Crusted Tilapia is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Parmesan Crusted Tilapia is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Get 4 Tilapia Filets
- Get 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Take 1/3 cup Shredded parmesan cheese
- Prepare 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Take 4 pinch Pepper
- Take 4 pinch garlic powder
This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. You have to try this delicious parmesan crusted tilapia recipe.
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
It is easy to make and tastes amazing! Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Add veggies for a sheet pan dinner. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish.
So that’s going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
