Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french bread with mentaiko using a bread maker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French Bread with Mentaiko using a Bread Maker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. French Bread with Mentaiko using a Bread Maker is something which I have loved my whole life. They’re fine and they look fantastic.
Mentaiko France is a Japanese fusion baked good of French bread, or a baguette, garnished with a mixture of cream cheese and mentaiko cod roe, or caviar. There are two types of mentaiko that you can choose from for this recipe, either a plain salted version, which is known as tarako and a spicy version known as karashi mentaiko. Great recipe for French Bread with Mentaiko using a Bread Maker.
To begin with this recipe, we must prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
- Prepare 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 50 grams ●Cream cheese
- Get 1 tsp ●Lemon juice (optional)
- Get 100 grams each Bread (strong) flour, and Pastry flour
- Make ready 10 grams Sugar
- Take 4 grams Salt
- Get 20 grams Butter
- Take 2 1/2 grams Instant dry yeast
- Make ready 120 grams Water (Use cold water in summer time, 35C water in winter time)
The French bread is the first bread I learned how to make in the bread maker using the recipe that was in that cookbook. This bread machine french bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, this french bread tastes great and you can mold it into a beautiful baguette shape.
Instructions to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
Brush the loaves with melted butter if you'd like. This is the ultimate recipe for french bread. It's a breeze to make with a bread machine and consistently produces amazing french bread. I've been told by both Susan and the Master Taste Tester not to try any other french bread recipe! The recipe that I use does not require a starter.
So that’s going to wrap it up with this special food french bread with mentaiko using a bread maker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
