Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower, quinoa and cheese casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a big bowl, toss the quinoa, cauliflower and kale with shredded sharp cheddar cheese, milk, mustard, salt and pepper. Pour the wet ingredients over the quinoa and cauliflower and stir to combine. If desired, top with vegan cheese.
Cauliflower, Quinoa and Cheese Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower, Quinoa and Cheese Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower, quinoa and cheese casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, Quinoa and Cheese Casserole:
- Make ready 1 head cauliflower, chopped into florets
- Take 1/4 cup almond milk
- Get 1 tsp dijon mustard
- Make ready 1 paprika
- Get 1 salt & pepper
- Get 4 cup cooked quinoa
- Make ready 1 1/2 cup shredded cheese (I used Monterrey Jack)
- Get 1/4 cup italian seasoning blend
Cover quinoa with an even layer of marinara sauce, followed by cauliflower and green peas on top. Turn cauliflower out into a large mixing bowl. Scrape mixture into a large oven-safe baking dish. Top with breadcrumbs and remaining cheese.
Steps to make Cauliflower, Quinoa and Cheese Casserole:
- Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.
- Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.
- Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.
- Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.
- Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak. - - https://cookpad.com/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter
Spoon quinoa mixture into the prepared baking dish. Stir until the broccoli is evenly mixed in with the quinoa. Sprinkle the surface of the casserole with the reserved ¾ cup cheese, then sprinkle the breadcrumbs on top. This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds! A light and creamy casserole filled with broccoli, chicken, quinoa and cheese!.
So that is going to wrap this up for this special food cauliflower, quinoa and cheese casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!